Remember those childhood Diwali celebrations? The sweet aroma filling the air, the joy of sharing treats with loved ones? Bring that warmth and nostalgia home with Bikano Soan Papdi. Each flaky, melt-in-your-mouth bite is a sweet escape, crafted with care and tradition, now delivered straight to your door in Ireland.
Features & Benefits
- Delicate, flaky texture that melts in your mouth.
- Authentic Indian sweet, perfect for festive occasions or a simple treat.
- Convenient 500gm pack, ideal for sharing with family and friends.
- A delightful blend of ghee, gram flour, sugar, and cardamom.
Product details
| Attribute |
Value |
| Brand |
Bikano |
| Weight |
500gm |
| Origin |
India |
| Dietary Info |
Vegetarian |
| Best For |
Dessert, Gifting, Celebrations |
Usage Inspirations
- Serve as a traditional dessert after a flavourful Indian meal.
- Enjoy with a cup of chai or coffee for a sweet and satisfying snack.
- Crush and sprinkle over ice cream for a unique textural element.
- Offer as a sweet treat during festive gatherings and celebrations.
Frequently Asked Questions
How should I store Soan Papdi?
Store in a cool, dry place, away from direct sunlight and moisture. Keep it in an airtight container to maintain its freshness and flaky texture.
Is this product suitable for vegetarians?
Yes, Bikano Soan Papdi is a vegetarian product.
What are the main ingredients in Soan Papdi?
The main ingredients are ghee, gram flour, sugar, cardamom, and milk solids.
Does Soan Papdi contain gluten?
Yes, Soan Papdi contains gluten due to the gram flour.
How long does Soan Papdi typically last?
When stored properly, Soan Papdi can last for several weeks. Check the expiry date on the packaging for the best before date.
Why Buy from Domomart.ie
- Enjoy the convenience of 2-day nationwide delivery across Ireland.
- We offer competitive pricing on all our products.
- Shop from a wide selection of authentic ethnic ingredients.
- Experience the best quality products, carefully sourced.
- Your "home away from home" for all your grocery needs.
