Imagine the subtle tang of perfectly balanced rice vinegar, bringing your favourite Asian dishes to life. This Narcissus Rice Vinegar awakens the senses, transporting you back to cherished family recipes and vibrant street food markets. The secret ingredient to elevate your sushi, marinades, and dressings is now just a pour away, delivered straight to your door.
Features & Benefits
- Made from high-quality rice, ensuring a delicate and authentic flavour.
- Adds a gentle acidity and sweetness to balance flavours in various dishes.
- Convenient 600ml bottle, perfect for home cooking.
Product details
| Brand | Narcissus |
| Weight | 600ml |
| Origin | China |
| Dietary Info | Vegan |
| Best For | Sushi, marinades, dressings, stir-fries |
Usage Inspirations
- Use as a key ingredient in sushi rice to achieve the perfect balance of sweetness and tang.
- Create a vibrant marinade for chicken or pork, infusing it with a delicate Asian flavour.
- Whisk into homemade salad dressings for an extra layer of complexity and depth.
- Add a splash to your stir-fries to brighten the flavours and create a delicious glaze.
Frequently Asked Questions
How should I store Rice Vinegar Narcissus? Store in a cool, dry place away from direct sunlight. Once opened, keep the bottle tightly closed.
Is this rice vinegar suitable for making sushi rice? Yes, it is ideal for making sushi rice. Use it with sugar and salt for that authentic sushi taste.
Does this rice vinegar contain gluten? This product is gluten free, however, please always check the label to be 100% sure as ingredients can change.
Can I use this for pickling vegetables? Absolutely! Rice vinegar is great for pickling vegetables, giving them a mild and pleasant tang.
Why Buy from Domomart.ie
- Enjoy 2-day nationwide delivery across Ireland.
- Get the best quality ingredients at competitive prices.
- Shop from a wide range of ethnic ingredients in one convenient place.
- Find everything you need, whether you're from India, Croatia, the Philippines, Brazil, Arabia, Africa, or a local Irish foodie exploring new flavours.
