Craving the comfort of a simple, nourishing meal that reminds you of home? Imagine the aroma of perfectly cooked Powa, light and fluffy, ready to absorb all your favourite flavours. TRS Medium Rice Flakes offer a taste of tradition, connecting you to cherished memories with every bite.
Features & Benefits
- Authentic Indian Powa (flattened rice) for traditional dishes.
- Medium thickness, ideal for a variety of recipes from sweet to savoury.
- Quick cooking time, perfect for busy weeknights.
- Versatile ingredient for breakfast, snacks, or light meals.
Product details
| Brand | TRS |
| Weight | 1kg |
| Origin | India |
| Dietary Info | Vegetarian |
| Best For | Breakfast, Snacks, Light Meals |
Usage Inspirations
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Powa Upma: Sauté mustard seeds, curry leaves, and onions, then add soaked and drained Powa with spices for a quick and flavourful breakfast.
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Sweet Powa (Powa Kheer): Cook Powa in milk with sugar, cardamom, and nuts for a comforting dessert.
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Powa Cutlets: Mix Powa with mashed potatoes, vegetables, and spices, then shape into cutlets and shallow fry for a delicious snack.
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As a thickener: Add ground powa to soups and stews to thicken them without adding gluten.
Frequently Asked Questions
How should I store TRS Medium Rice Flakes?
Store in an airtight container in a cool, dry place away from direct sunlight and moisture. This will help maintain its freshness and prevent it from becoming stale.
Are these rice flakes gluten-free?
While rice is naturally gluten-free, this product is processed in a facility that handles gluten-containing products. Therefore, we cannot guarantee it is 100% gluten-free. Please check the packaging for the most up-to-date allergen information.
What is the best way to prepare Powa?
Rinse the Powa gently under running water to remove any dust. Then, soak it for just a few minutes until it softens but doesn't become mushy. Drain well before adding it to your recipe.
Can I use these rice flakes for savoury dishes?
Yes, absolutely! Powa is incredibly versatile and can be used in a variety of savoury dishes like Upma, cutlets, and even as a thickening agent in soups and stews.
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Flavour note: A mild, slightly nutty flavour that readily absorbs other flavours.
