Imagine the sweet, tangy glaze that transforms ordinary roast duck into a culinary masterpiece. Or the irresistible dipping sauce that elevates spring rolls to a new level of deliciousness. Lee Kum Kee Plum Sauce brings that authentic Cantonese flavour right to your kitchen, offering a shortcut to restaurant-quality dishes in minutes. A vibrant balance of sweet and tart notes, this sauce will become your new secret ingredient.
Features & Benefits
- Authentic Cantonese flavour: Experience the true taste of traditional plum sauce.
- Versatile condiment: Perfect for dipping, glazing, stir-frying, and marinating.
- Convenient and ready to use: Saves you time and effort in the kitchen.
- Flavour profile: Sweet and tangy with a fruity aroma.
Product details
| Brand | Lee Kum Kee |
|---|---|
| Weight | 397g |
| Origin | China |
| Dietary Info | Suitable for Vegetarians |
| Best For | Dipping sauce, glaze for meats, stir-fries |
Usage Inspirations
- Duck Glaze: Brush generously over roast duck during the last 20 minutes of cooking for a glossy, flavourful finish.
- Spring Roll Dip: Serve as a classic dipping sauce for fresh or fried spring rolls.
- Stir-Fry Sauce: Add a spoonful to your favourite stir-fry for a sweet and tangy kick.
- Spare Rib Marinade: Marinate spare ribs in plum sauce before grilling or baking for a delicious caramelized flavour.
Frequently Asked Questions
How should I store Lee Kum Kee Plum Sauce?
Store in a cool, dry place. Refrigerate after opening for best quality.
Is this plum sauce suitable for vegetarians?
Yes, Lee Kum Kee Plum Sauce is suitable for vegetarians.
What dishes can I use plum sauce with?
It's incredibly versatile! Try it with roast meats (especially duck and pork), spring rolls, egg rolls, noodles, and stir-fries. It also makes a great dipping sauce for grilled vegetables.
Does this plum sauce contain gluten?
Please refer to the product packaging for the most up-to-date allergen information. Ingredients lists can change, so it's always best to double-check.
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