Craving that nostalgic crunch and subtly nutty flavour that reminds you of home? Phool Makhaney, or puffed lotus seeds, are a versatile and wholesome ingredient that will transport you back to cherished family recipes. Enjoy the delicate flavour of these perfectly puffed treats – the perfect snack or addition to your favourite dishes.
Features & Benefits
- Delicate, subtly nutty flavour.
- Light and airy texture.
- A versatile ingredient for sweet and savoury dishes.
- Naturally gluten-free and vegan-friendly.
- Perfect for snacking or adding crunch to meals.
Product Details
| Brand |
East End |
| Weight |
100g |
| Origin |
India |
| Dietary Info |
Vegetarian |
| Best For |
Snacking, Roasting, Curries, Desserts |
Usage Inspirations
-
Roasted Makhana Snack: Roast the makhana with a little ghee, turmeric, chilli powder and salt for a healthy and delicious snack.
-
Makhana Kheer: Add roasted makhana to milk with sugar, cardamom, and nuts for a creamy and comforting dessert.
-
Curry Thickener: Crush the makhana and add it to your favourite curries for a creamy texture and subtle nutty flavour.
Frequently Asked Questions
How should I store Phool Makhaney?
Store in an airtight container in a cool, dry place away from direct sunlight to maintain their crispness.
Are Phool Makhaney suitable for vegans?
Yes, Phool Makhaney are naturally vegan-friendly.
Can I use Phool Makhaney in both sweet and savoury dishes?
Yes, their mild flavour makes them incredibly versatile for both sweet and savoury applications.
Are Phool Makhaney gluten-free?
Yes, they are naturally gluten-free.
Why Buy from Domomart.ie
- Enjoy the convenience of 2-day nationwide delivery across Ireland.
- Get the best quality Phool Makhaney at competitive prices.
- Find all your favourite ethnic and international ingredients in one place.
- Shop with confidence from a trusted Irish retailer.
We deliver only within Ireland.
