Imagine the aroma of warm, flaky bread filling your kitchen, a taste of home that transports you back to cherished memories. Craving authentic Lacha Paratha but short on time? Shana Lacha Paratha Plain brings the traditional taste of South Asia straight to your table, ready to cook and enjoy in minutes. Perfect for a quick breakfast, lunch or dinner, experience the convenience without compromising on flavour. Enjoy with your favourite curry, or indulge in a simple homemade butter chicken.
Features & Benefits
- Authentic Flavour: Experience the traditional taste of freshly made Lacha Paratha.
- Quick & Easy: Ready to cook straight from the freezer, saving you time and effort.
- Flaky Texture: Enjoy the signature layers of perfectly flaky paratha every time.
- Versatile: Ideal for pairing with curries, daals, or enjoyed on its own.
- Plain Flavour: Ready for you to enhance with your choice of toppings or fillings.
Product Details
| Feature | Details |
|---|---|
| Brand | Shana |
| Weight | 400g |
| Origin | United Kingdom |
| Dietary Info | Halal |
| Best For | Breakfast, Lunch, Dinner, Snacks |
Usage Inspirations
- Serve with your favourite Indian curry like butter chicken or chana masala for a satisfying meal.
- Enjoy as a wrap with spiced vegetables and a dollop of yogurt for a quick and tasty lunch.
- Lightly pan-fry and serve with a side of mango pickle for a delicious snack.
- Make a sweet paratha by spreading ghee and sugar on the cooked paratha.
Frequently Asked Questions
How should I store Lacha Paratha?Keep frozen at -18°C or below. Once defrosted, do not refreeze.
Are Shana Lacha Paratha suitable for vegetarians?Yes, Shana Lacha Paratha is suitable for vegetarians.
How do I cook Lacha Paratha?Remove a paratha from the freezer and cook in a preheated pan on medium heat for 2-3 minutes on each side until golden brown, flipping occasionally. For best results, add a little oil or butter to the pan.
Can I bake these in the oven?Pan-frying is recommended for the best texture, but you can bake them in a preheated oven at 200°C (400°F) for about 10-12 minutes, flipping halfway through.
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