Imagine the comforting aroma of slow-cooked chana simmering in your kitchen, filling your home with the warmth of tradition. East End Kala Chana brings that authentic taste of home to Ireland, allowing you to recreate cherished family recipes with ease. Get ready to experience the rich, earthy flavours that only perfectly sourced yellow gram can deliver, all delivered to your doorstep in just two days!
Features & Benefits
- Authentic Flavour: Enjoy the genuine taste of Kala Chana, perfect for traditional Indian dishes.
- Versatile Ingredient: Ideal for curries, stews, salads, and snacks.
- Convenient Packaging: 500g pack size, perfect for home cooking.
- Quality Assurance: Sourced and packed with care to ensure the best quality.
Product Details
| Attribute | Value |
|---|---|
| Brand | East End |
| Weight | 500g |
| Origin | India |
| Dietary Info | Vegan |
| Best For | Curries, Salads, Snacks |
Flavour Note: Earthy and nutty with a slightly sweet undertone.
Usage Inspirations
- Classic Kala Chana Curry: Soak overnight, then slow-cook with tomatoes, onions, ginger, garlic, and a blend of aromatic spices for a hearty and flavorful curry.
- Sprouted Kala Chana Salad: Sprout the chana for a few days, then toss with chopped cucumber, tomatoes, coriander, and a squeeze of lemon juice for a refreshing and healthy salad.
- Kala Chana Chaat: Boil the chana until tender, then mix with potatoes, onions, chutneys, and spices for a delightful street food snack.
Frequently Asked Questions
How should I store Kala Chana?Store in a cool, dry place in an airtight container away from direct sunlight and moisture. This will help maintain its freshness and prevent spoilage.
Do I need to soak Kala Chana before cooking?Yes, soaking Kala Chana for at least 6-8 hours, or preferably overnight, is highly recommended. Soaking helps to soften the chana, reducing cooking time and improving digestibility.
Is Kala Chana suitable for vegetarians and vegans?Yes, Kala Chana is a plant-based protein source and is suitable for both vegetarians and vegans.
Can I use a pressure cooker to cook Kala Chana?Yes, a pressure cooker can significantly reduce the cooking time. After soaking, cook the chana with water and salt in a pressure cooker for approximately 20-25 minutes, or until tender.
Why Buy from Domomart.ie
- Fast Delivery: Enjoy 2-day nationwide delivery across Ireland.
- Competitive Prices: Get the best value for your money.
- Nationwide Reach: We deliver to your doorstep, no matter where you are in Ireland.
- Premium Quality: We source only the best ingredients for our customers.
- Convenient Shopping: Shop for all your favourite world food ingredients in one place.
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