Imagine the aroma of freshly made pakoras filling your kitchen, the taste of perfectly crisp dosas, or the comforting texture of homemade besan ladoo melting in your mouth. Heera Gram Flour brings the authentic taste of home cooking to Ireland, allowing you to recreate beloved family recipes with ease. This staple ingredient, ground from pure chickpeas, unlocks a world of culinary possibilities, delivering both flavour and nourishment to your table.
Features & Benefits
- Finely milled for a smooth texture, ideal for both sweet and savoury dishes.
- Naturally gluten-free, offering a versatile alternative to wheat flour.
- Adds a subtle, nutty flavour that enhances the taste of your culinary creations.
- Perfect for creating crispy coatings, binding ingredients, or thickening sauces.
- Adds an earthy, slightly sweet flavour to your dishes.
Product Details
| Brand |
Heera |
| Weight |
1kg |
| Origin |
India |
| Dietary Info |
Vegan, Gluten-Free (naturally gluten-free ingredient) |
| Best For |
Pakoras, Besan Ladoo, Dhokla, Gluten-free Baking |
Usage Inspirations
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Classic Pakoras: Create crispy, golden pakoras by mixing gram flour with spices and vegetables, then deep-frying to perfection.
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Besan Ladoo: Prepare this traditional Indian sweet by roasting gram flour in ghee and combining it with sugar and nuts for a melt-in-your-mouth treat.
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Dhokla Magic: Use gram flour to make fluffy and spongy dhokla, a popular Gujarati snack, perfect for breakfast or a light meal.
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Thickening Agent: Use gram flour as a natural thickening agent for curries and sauces, adding both texture and flavour.
Frequently Asked Questions
How should I store gram flour?
Store gram flour in an airtight container in a cool, dry place away from direct sunlight to maintain its freshness and prevent it from absorbing moisture.
Is this gram flour suitable for gluten-free baking?
Yes, Heera Gram Flour is naturally gluten-free, making it an excellent choice for gluten-free baking and cooking. However, always check the packaging for any allergen information.
What is the shelf life of gram flour?
When stored properly, gram flour typically has a shelf life of 6-12 months. Check the packaging for the specific "best before" date.
Can I use gram flour to make a face mask?
Yes, gram flour is commonly used in homemade face masks for its exfoliating and skin-brightening properties. Mix it with water or other natural ingredients to create a paste.
Is this product suitable for vegans?
Yes, gram flour is a plant-based product and is suitable for vegans.
Why Buy from Domomart.ie
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Fast Delivery: Enjoy 2-day nationwide delivery across Ireland.
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Competitive Prices: Get the best quality products at affordable prices.
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Nationwide Reach: We deliver to your doorstep, no matter where you are in Ireland.
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Uncompromising Quality: We source only the finest ingredients for authentic flavour.
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Convenient Shopping: Find all your favourite world food ingredients in one place.
