Imagine the taste of sun-drenched chickpeas, blended with fragrant herbs and spices, sizzling in your pan. Green Fields Falafel Mix brings the authentic flavours of the Middle East straight to your kitchen. Whip up a batch of delicious, crispy falafel in minutes, perfect for a quick lunch, flavourful dinner, or delightful snack. Your taste buds will thank you!
Features & Benefits
- Authentic Middle Eastern flavour profile.
- Quick and easy to prepare – ready in minutes.
- Versatile – enjoy in pita bread, salads, or as a side dish.
- Makes approximately 20-25 falafel balls.
Product details
| Brand |
Green Fields |
| Weight |
180g |
| Origin |
Product of Jordan |
| Dietary Info |
Suitable for Vegetarians |
| Best For |
Quick meals, snacks, vegetarian dishes |
Usage Inspirations
- Serve in warm pita bread with hummus, tahini, and fresh vegetables for a classic falafel sandwich.
- Crumble falafel over a vibrant salad with a lemon-tahini dressing.
- Make falafel burgers by shaping the mixture into patties and pan-frying or baking them.
- Enjoy as a side dish with grilled vegetables and couscous.
Flavour Note: Savoury, earthy, and aromatic with a hint of spice.
Frequently Asked Questions
How should I store the falafel mix?
Store the falafel mix in a cool, dry place, away from direct sunlight. Once prepared, store cooked falafel in the refrigerator and consume within 2-3 days.
Is this falafel mix suitable for vegans?
Yes, this falafel mix is suitable for vegans.
How spicy is this falafel mix?
This falafel mix has a mild spice level, making it suitable for most palates. You can adjust the spice level by adding a pinch of chilli powder or cayenne pepper to the mixture.
Can I bake the falafel instead of frying?
Yes, you can bake the falafel for a healthier option. Preheat your oven to 180°C (350°F), shape the mixture into balls, and bake for 20-25 minutes, or until golden brown.
Does this mix contain gluten?
This falafel mix may contain traces of gluten. Please check the packaging for the most up-to-date allergen information.
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