Imagine the rich, creamy comfort of Dal Makhani, simmering gently on your stovetop, filling your home with its irresistible aroma. Mitchells brings this classic North Indian delicacy to your table in minutes, allowing you to savor authentic flavours without the hours of preparation. It’s the perfect taste of home, wherever you are in Ireland.
Features & Benefits
- Authentic Dal Makhani flavour, crafted with traditional recipes.
- Rich and creamy texture, made with black lentils and kidney beans.
- Convenient and ready to heat, perfect for quick and easy meals.
- A delightful vegetarian option.
- Aromatic spice blend for a truly satisfying experience.
Product details
| Brand | Mitchells |
|---|---|
| Weight | 425g |
| Origin | Pakistan |
| Dietary Info | Vegetarian |
| Best For | Quick weeknight meals, side dish for Indian feasts, vegetarian main course. |
Usage Inspirations
- Serve hot with naan bread or rice for a comforting and satisfying meal.
- Garnish with fresh coriander and a dollop of cream for an extra touch of flavour.
- Pair it with tandoori chicken or vegetable curry for a complete Indian feast.
- Add a side of raita (yogurt dip) for a cooling contrast to the rich Dal Makhani.
Frequently Asked Questions
How should I store the Dal Makhani?Store in a cool, dry place. Once opened, refrigerate and use within 2-3 days.
Is this product suitable for vegetarians?Yes, Mitchells Dal Makhani is a vegetarian product.
What is the spice level of this Dal Makhani?It has a mild spice level, making it enjoyable for most palates. You can add extra chilli powder if you prefer it spicier.
Can I freeze the Dal Makhani?Freezing is not recommended as it may alter the texture and flavour. It is best consumed fresh after opening.
Why Buy from Domomart.ie
- Enjoy 2-day nationwide delivery across Ireland.
- Get competitive prices on all your favourite world food groceries.
- Shop conveniently for diverse ethnic ingredients in one place.
- We offer only the best quality products.
- Take advantage of frequent offers and promotions.
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