Remember the comforting aroma that wafted from your grandmother's kitchen? Craving that authentic, robust flavour that elevates your dal or sambar to a whole new level? Mayil Asafoetida (Hing) Powder brings that cherished taste right to your home in Ireland. Experience the potent, pungent magic that unlocks the true essence of your favourite dishes. It's more than just a spice; it's a memory.
Features & Benefits
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Authentic Flavour: Sourced for its powerful and distinctive aroma, enhancing the umami in your cooking.
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Versatile Spice: Perfect for Indian, Middle Eastern, and even some Western cuisines, adding depth to vegetarian and meat dishes alike.
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Convenient Powder Form: Easy to measure and incorporate into your recipes, saving you time and effort.
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Quality Assurance: Mayil is a trusted brand, known for its consistent quality and purity.
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Flavour Note: Pungent, sulfurous, and ultimately savoury, adding a unique depth.
Product details
| Brand | Mayil |
| Weight | 100g |
| Origin | India |
| Dietary Info | Vegetarian |
| Best For | Adding depth to curries, dals, and vegetable dishes |
Usage Inspirations
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Dal Tadka: Temper a pinch of asafoetida in ghee along with cumin and mustard seeds for an authentic dal tadka.
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Sambar Spice: Add a small amount to your sambar powder or directly to the sambar while cooking for enhanced flavour.
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Vegetable Dishes: Use it sparingly in vegetable preparations like okra (bhindi) or potatoes (aloo) to aid digestion and add a unique taste.
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Pickling: A secret ingredient in many Indian pickles, asafoetida adds a distinctive flavour and aroma.
Frequently Asked Questions
How should I store asafoetida powder? Store in an airtight container in a cool, dark, and dry place to preserve its aroma and potency. Keep away from moisture.
Is this asafoetida powder gluten-free? Yes, asafoetida powder is naturally gluten-free. However, always check the packaging for any potential cross-contamination warnings.
How much asafoetida should I use in my cooking? Asafoetida has a strong flavour, so start with a very small amount (a pinch or two) and adjust to your taste. Overuse can make the dish bitter.
What is Kayam? Kayam is just another name for Hing or Asafoetida.
Can I use asafoetida if I have onion or garlic intolerance? Yes, asafoetida is often used as a substitute for onion and garlic in cooking, providing a similar umami flavour.
Why Buy from Domomart.ie
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Fast Delivery: Enjoy 2-day nationwide delivery across Ireland.
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Competitive Prices: We offer the best quality at relatively low prices.
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Nationwide Reach: We deliver to your doorstep, no matter where you are in Ireland.
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Premium Quality: We source only the best ingredients to ensure authentic flavour.
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One-Stop Shop: Find all your favourite world-food ingredients in one convenient online store.
