Craving that authentic peri-peri kick but can't find the right flavour? Imagine the vibrant taste of Portugal and Mozambique, right in your own kitchen. Heera's Medium Peri Peri Sauce delivers a balanced blend of spice and tang, perfect for adding a fiery zest to any meal. Get that genuine, mouthwatering flavour you've been searching for, delivered straight to your door, anywhere in Ireland!
Features & Benefits
- Authentic peri-peri flavour with a medium heat level.
- Versatile sauce perfect for grilling, marinating, dipping, and more.
- Convenient 500ml bottle for regular use.
- Adds a delicious, tangy kick to any dish.
Product details
| Attribute | Value |
|---|---|
| Brand | Heera |
| Weight | 500ml |
| Origin | UK |
| Dietary Info | Halal |
| Best For | Chicken, vegetables, seafood |
Usage Inspirations
- Marinate chicken pieces in peri-peri sauce for at least 30 minutes before grilling or baking for a flavorful main course.
- Add a dash of peri-peri sauce to homemade mayonnaise for a spicy dip to accompany chips or vegetable sticks.
- Mix peri-peri sauce with olive oil and lemon juice to create a vibrant dressing for salads.
- Spice up your next stir-fry by adding a spoonful of peri-peri sauce to the vegetables and protein.
Frequently Asked Questions
How should I store this peri-peri sauce?Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within the recommended timeframe.
Is this peri-peri sauce suitable for vegetarians?Yes, this peri-peri sauce is suitable for vegetarians.
What is the spice level of this sauce?This is a medium peri-peri sauce, offering a balanced level of heat and flavour.
Can I use this sauce as a marinade?Absolutely! It works wonderfully as a marinade for chicken, meat, fish, and vegetables. Allow the ingredients to marinate for at least 30 minutes before cooking.
Is this product authentic?Yes, we source our products from trusted suppliers to ensure authentic flavours and quality.
Why Buy from Domomart.ie
- Enjoy 2-day nationwide delivery across Ireland.
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