Craving that authentic, tangy flavour that transports you straight back to your grandmother's kitchen? Our Chandni Tamarind Block brings the vibrant taste of traditional Asian and South American cuisine right to your doorstep in Ireland. Perfect for balancing sweet and savoury dishes, this block provides that essential sour note, easily adding depth and complexity to your favourite recipes.
Features & Benefits
- Authentic Chandni brand tamarind block for genuine flavour.
- Perfectly sour and tangy, ideal for curries, stews, and chutneys.
- Convenient block form makes it easy to measure and use.
- Adds a distinct depth of flavour to elevate your home cooking.
- Versatile ingredient for a wide range of cuisines.
Product details
| Brand | Chandni |
| Weight | 200g |
| Origin | India |
| Dietary Info | Vegetarian |
| Best For | Curries, chutneys, sauces, and traditional Asian dishes. |
Flavour Note: Tangy and sour with subtle sweet undertones.
Usage Inspirations
- Use in South Indian Sambar to add a distinctive sourness. Soak a small piece in warm water, extract the pulp, and add to the simmering vegetables.
- Make a traditional tamarind chutney by boiling the tamarind pulp with jaggery, spices, and chilli powder. Serve as a side with samosas or pakoras.
- Add a small amount to Thai curries like Massaman or Panang to balance the sweetness and enhance the overall flavour profile.
- Create a refreshing tamarind drink (imli ka pani) by mixing the pulp with water, sugar, roasted cumin powder, and black salt.
Frequently Asked Questions
How should I store the tamarind block?Store the tamarind block in a cool, dry place, away from direct sunlight. You can keep it in an airtight container or resealable bag to maintain its freshness.
Is this tamarind block suitable for vegetarians and vegans?Yes, this tamarind block is suitable for both vegetarians and vegans.
How do I prepare the tamarind block for use in recipes?Soak a small portion of the tamarind block in warm water for about 15-20 minutes. Then, mash it with your fingers to extract the pulp. Strain the pulp to remove any seeds or fibres before adding it to your dish.
Can I use this tamarind block in non-Asian cuisines?Absolutely! Tamarind's unique sourness can add a delightful twist to various dishes beyond Asian cuisine. Experiment with it in sauces, marinades, and even desserts.
Why Buy from Domomart.ie
- Enjoy speedy 2-day nationwide delivery across Ireland.
- Benefit from competitive pricing on all our world-food products.
- Shop from the comfort of your home and get your favourite ingredients delivered to your doorstep.
- We source only the best quality products, ensuring authentic flavours.
- Find all your diverse ethnic ingredients in one convenient online store.
We deliver exclusively within Ireland.
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