Chana Dal Heera 500g

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Price:
Sale price€2,29 Regular price€2,49

Craving the comforting taste of home-style cooking? Imagine the rich aroma of simmering dal, filling your kitchen with warmth and memories. Heera Chana Dal brings authentic flavour and wholesome goodness directly to your table, wherever you are in Ireland. Domomart.ie makes it easy to recreate your favourite traditional dishes with ease and enjoy the genuine taste of heritage.

Features & Benefits

  • Premium quality chana dal, carefully sourced for its superior taste and texture.
  • Nutty and slightly sweet flavour, perfect for a variety of savoury dishes.
  • A versatile pantry staple that can be used in countless recipes.
  • Convenient 500g pack size, ideal for smaller households or occasional cooking.

Product Details

Attribute Value
Brand Heera
Weight 500g
Origin India
Dietary Info Vegan
Best For Dal, soups, stews, sweets

Usage Inspirations

  • Make classic Chana Dal Tadka: A simple yet flavourful lentil dish tempered with spices.
  • Use it in South Indian Sambar: Adds body and flavour to this tangy lentil-based vegetable stew.
  • Prepare a delicious Chana Dal Halwa: A sweet and rich dessert, perfect for special occasions.

Frequently Asked Questions

How should I store Chana Dal?

Store in an airtight container in a cool, dry place away from direct sunlight.

Is this Chana Dal suitable for vegetarians and vegans?

Yes, Chana Dal is 100% plant-based and suitable for both vegetarians and vegans.

What is the shelf life of Chana Dal?

When stored properly, Chana Dal can last for up to 12 months.

Do I need to soak Chana Dal before cooking?

Soaking Chana Dal for 30-60 minutes before cooking is recommended to reduce cooking time and improve texture.

Why Buy from Domomart.ie

  • Enjoy quick 2-day nationwide delivery across Ireland.
  • Get the best quality Chana Dal at competitive prices.
  • Shop conveniently for all your favourite world foods in one place.
  • We cater to Indian, Croatian, Oriental/Filipino, Brazilian, Arabic, and African communities, as well as Irish locals looking for global flavours.

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