Craving the comforting taste of freshly made Malabar Porotta? Transport yourself back to cherished family meals with Ammachies Frozen Malabar Porotta. These flaky, layered flatbreads are ready in minutes, bringing the authentic flavours of Kerala straight to your table – a perfect taste of home, without the hours of preparation. Please note this item is available for Click & Collect only.
Features & Benefits
- Authentic Malabar flavour: Made with traditional recipes for an unforgettable taste.
- Flaky and layered texture: Enjoy the satisfying crispness and soft interior of perfectly made porotta.
- Quick and convenient: Ready to cook straight from the freezer, saving you time and effort.
- Versatile: Perfect for pairing with curries, stews, or enjoying on its own.
Product Details
| Brand | Ammachies |
| Weight | 330g |
| Origin | India |
| Dietary Info | Suitable for Vegetarians |
| Best For | Breakfast, Lunch, Dinner, Snacks |
Usage Inspirations
- Kerala Beef Fry Wrap: Crumble the cooked porotta and mix with spicy Kerala beef fry for a hearty and flavourful wrap.
- Vegetable Korma Accompaniment: Serve alongside a creamy vegetable korma for a satisfying and balanced meal.
- Egg Porotta Roll: Scramble eggs with onions, tomatoes, and spices, then wrap in a warm porotta for a quick and delicious breakfast or snack.
- Sweet Porotta: Drizzle with honey or condensed milk for a simple and sweet treat.
Frequently Asked Questions
How should I store the frozen porotta?Store the frozen porotta in your freezer at -18°C or lower. Ensure the packaging is sealed tightly to prevent freezer burn.
Are these porottas suitable for vegetarians?Yes, these porottas are suitable for vegetarians.
How do I cook the frozen porotta?Heat a flat pan or griddle over medium heat. Cook each porotta for 2-3 minutes per side, or until golden brown and heated through. You can add a little oil or butter for extra flavour.
Can I refreeze the porotta after thawing?We do not recommend refreezing the porotta after thawing. Use immediately after thawing.
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