Dates Tunisian Sofra 1kg

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Sale price€4,89 Regular price€5,49

Imagine the sun-drenched orchards of Tunisia, the sweet, caramel aroma filling your kitchen. Craving a taste of North Africa? Bring the authentic taste of Tunisian dates to your home with Sofra Dates. Perfect for a quick energy boost, a healthy snack, or adding a touch of sweetness to your favourite dishes.

Features & Benefits

  • Naturally sweet with a rich, caramel-like flavour.
  • Soft and chewy texture that melts in your mouth.
  • A healthy and convenient snack, packed with fibre and nutrients.
  • Versatile ingredient for baking, cooking, and snacking.
  • Perfect for a quick energy boost.

Product Details

Brand Sofra
Weight 1kg
Origin Tunisia
Dietary Info Halal
Best For Snacking, Baking, Desserts

Usage Inspirations

  • Stuff with almonds or walnuts for a delicious and healthy snack.
  • Chop and add to your morning porridge or granola for a natural sweetener.
  • Use in traditional tagines and stews for a touch of sweetness and depth of flavour.
  • Blend into smoothies or milkshakes for a natural energy boost.

Frequently Asked Questions

How should I store these dates?

Store in a cool, dry place in an airtight container for optimal freshness. Refrigeration is recommended for longer storage.

Are these dates pitted?

No, these dates are not pitted. You will need to remove the pit before eating.

Are these dates suitable for vegans?

Yes, these dates are a natural plant-based food and are suitable for vegans.

What is the flavour profile of these dates?

Tunisian Sofra dates have a naturally sweet, caramel-like flavour with a soft and chewy texture. Flavour note: Caramel-like

Why Buy from Domomart.ie

  • Enjoy fast 2-day nationwide delivery across Ireland.
  • Get the best quality world foods at competitive prices.
  • Shop conveniently for diverse ethnic ingredients all in one place.
  • Explore a wide range of authentic flavours, tailored for the Indian, Croatian, Oriental/Filipino, Brazilian, Arabic, and African communities, as well as Irish food enthusiasts.

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